Description
Enjoy crispy, golden-brown country-fried pork chops topped with a savory bacon gravy. This Southern comfort dish is packed with flavor, making it a perfect family dinner option. Serve with mashed potatoes or biscuits for a hearty meal.
Ingredients
Scale
- 4bone-in pork chops
- 1 cupall-purpose flour
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonpaprika
- ½ teaspoongarlic powder
- ½ teaspoononion powder
- 1 cupbuttermilk
- 1egg
- Vegetable oil for frying
- 4slices bacon, chopped
- 2 tablespoonsbacon drippings
- 2 tablespoonsbutter
- ¼ cupall-purpose flour
- 2 cupswhole milk
- Salt and pepper to taste
Instructions
Notes
For extra crispy chops, double-dip in the buttermilk and flour mixture.
Use a meat thermometer to ensure pork reaches 145°F internally.
Serve with mashed potatoes or biscuits for a complete meal.
Nutrition
- Calories: 520
- Sugar: 3g