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Cowboy Butter Chicken Linguine Recipe


  • Author: Chef Emy

Description

Cowboy Butter Chicken Linguine is a rich and satisfying dinner recipe featuring juicy chicken breast tossed in a zesty cowboy butter sauce with linguine pasta. Perfect for weeknight meals, this creamy pasta combines garlic, lemon, herbs, and spice for a flavor-packed dish.


Ingredients

Scale
  • 2chicken breasts, thinly sliced
  • 12 ozlinguine pasta
  • Β½ cupunsalted butter
  • 4cloves garlic, minced
  • 1 tspred pepper flakes
  • 1 tbspDijon mustard
  • 1 tbsplemon juice
  • 1 tbspchopped parsley
  • 1 tspsmoked paprika
  • Β½ tspcayenne pepper (optional)
  • Salt and black pepper to taste
  • Parmesan cheese for garnish (optional)

Instructions

    Notes

    Add a splash of pasta water if the sauce is too thick.
    Adjust spice levels by increasing or reducing cayenne.
    Great with garlic bread or a side salad.

    Nutrition

    • Calories: 610
    • Sugar: 2g