Description
Indulge in this rich and creamy Crab and Shrimp Seafood Bisque, made with fresh seafood, butter, cream, and aromatic seasonings. This velvety bisque is perfect for special occasions or a cozy night in.
Ingredients
Scale
- ½lb shrimp, peeled and deveined
- ½lb lump crab meat
- 4 tbspbutter
- 1small onion, finely chopped
- 2cloves garlic, minced
- 2 tbspall-purpose flour
- 2 cupsseafood stock
- 1 cupheavy cream
- ½ cupwhole milk
- ¼ cupdry white wine
- ½ tsppaprika
- ¼ tspcayenne pepper
- Salt and pepper to taste
- 1 tbsptomato paste
- 1 tspWorcestershire sauce
- ¼ tspOld Bay seasoning
- Chopped parsley for garnish
Instructions
Notes
Use fresh or frozen seafood for best flavor.
Blend the bisque for a smoother texture if desired.
Serve with crusty bread or crackers.
Nutrition
- Calories: 320
- Sugar: 3g