Description
These Cranberry Feta Pinwheels are a festive and easy appetizer, combining tangy feta, sweet cranberries, and creamy cheese rolled in soft tortillas for a perfect holiday treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4–5 large flour tortillas
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Stir in the feta cheese, dried cranberries, green onions, garlic powder, and black pepper until well combined.
- Spread the mixture evenly onto each tortilla, covering to the edges.
- Roll up each tortilla tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Unwrap and slice into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
These pinwheels can be made ahead and refrigerated for up to 24 hours before slicing. For a lighter version, use low-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 12g
- Protein: 4g