Description
This easy dip combines creamy whipped feta with tart cranberries and a sweet-hot honey drizzle for a festive appetizer.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 1/4 cup plain Greek yogurt
- 1/2 cup fresh or frozen cranberries
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth and creamy.
- In a small saucepan, heat the honey and red pepper flakes over low heat for 2-3 minutes to infuse the flavors.
- Spread the whipped feta mixture onto a serving plate.
- Top with cranberries and drizzle the hot honey mixture over the top.
- Garnish with fresh herbs and serve immediately with crackers or vegetables.
Notes
For a spicier version, increase the red pepper flakes. This dip can be made ahead and refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g