Name: Cream Cheese Cake Recipe
Ingredients: 2 cupsgraham cracker crumbs; ½ cupunsalted butter, melted; 3(8 oz) packages cream cheese, softened; 1 cupgranulated sugar; 1 tspvanilla extract; 3large eggs; ½ cupsour cream; 2 tbspall-purpose flour

Description

This Cream Cheese Cake recipe delivers a rich, smooth dessert packed with classic flavor. Made with simple ingredients, it’s perfect for holidays, gatherings, or whenever you crave a decadent treat. The creamy texture and buttery crust create a mouthwatering experience everyone will love.

Ingredients

Scale

2 cupsgraham cracker crumbs
½ cupunsalted butter, melted
3(8 oz) packages cream cheese, softened
1 cupgranulated sugar
1 tspvanilla extract
3large eggs
½ cupsour cream
2 tbspall-purpose flour

Instructions

Notes

Ensure all ingredients are at room temperature for a smoother batter. Use a water bath for an even bake and to prevent cracking.

Nutrition

Calories: 420
Sugar: 26g