Description
This Creamy Cajun Salmon Pasta recipe blends spicy Cajun-seasoned salmon with a luscious cream sauce and tender pasta. Perfect for a quick and flavorful weeknight meal, this dish is packed with bold flavors and made with simple ingredients.
Ingredients
Scale
- 2salmon fillets
- 2 tbspCajun seasoning
- 2 tbspolive oil
- 8 ozfettuccine or pasta of choice
- 1 tbspbutter
- 3cloves garlic, minced
- 1 cupheavy cream
- ½ cupgrated Parmesan cheese
- ½ tspsalt
- ½ tspblack pepper
- 1 tsppaprika
- ½ tspred pepper flakes (optional)
- ½ cupreserved pasta water
- Chopped parsley for garnish
Instructions
Notes
Use freshly grated Parmesan for best results.
Adjust Cajun spice level to taste.
Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Calories: 720
- Sugar: 2g