Description
Experience the bold flavors of Creamy Cajun Steak Alfredo, a decadent dish combining tender steak and rich Alfredo sauce over fettuccine. Perfect for any occasion!
Ingredients
- Fettuccine pasta
- Sirloin or ribeye steak
- Cajun seasoning
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Garlic
- Unsalted butter
- Olive oil
Instructions
- Cook the pasta: Boil salted water and cook fettuccine until al dente. Drain and set aside.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, and Cajun seasoning. Cook for 4-5 minutes per side for desired doneness. Remove from skillet.
- Create the sauce: Melt butter in the same skillet, add minced garlic, and sauté until fragrant. Pour in heavy cream and mix well; reduce heat to low.
- Add cheese: Whisk in grated Parmesan until melted and smooth.
- Combine: Slice steak thinly, return to skillet with drained pasta, and toss gently to coat with sauce. Serve hot, garnished with chopped parsley.
Nutrition
- Calories: 690
- Sugar: 3g
- Fat: 39g
- Carbohydrates: 52g
- Protein: 31g