Description
A rich and creamy cheesecake with a delightful coffee swirl, perfect for coffee lovers.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 2 tbsp instant coffee granules dissolved in 1/4 cup hot water
- 1/4 cup chocolate syrup
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
- Pour half of the cheesecake batter over the crust. Drizzle with half of the coffee mixture and chocolate syrup. Swirl gently with a knife.
- Repeat with remaining batter, coffee mixture, and chocolate syrup. Swirl again.
- Bake for 50-55 minutes or until the center is almost set. Cool on a wire rack, then refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.