Description
Entice your taste buds with this velvety creamy mushroom sauce, perfectly crafted to elevate your steak into a gourmet delight. Quick and easy, it’s a must-try for any steak lover.
Ingredients
Scale
- 8 ozfresh mushrooms (cremini or button)
- 1 cupheavy cream
- 2cloves garlic, minced
- 2 tbspunsalted butter
- 1/2 cupbeef broth
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms; mince the garlic.
- In a large skillet over medium heat, melt butter until foamy.
- Add mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in garlic, salt, and pepper; cook for an additional 1-2 minutes until fragrant.
- Pour in beef broth and heavy cream, stirring continuously. Simmer for 5 minutes until thickened.
- Stir in chopped parsley before serving.
Nutrition
- Calories: 210
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 3g