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Creamy Ricotta Beef Stuffed Shells Pasta Recipe


  • Author: Chef Emy

Description

Discover the ultimate comfort food with thisCreamy Ricotta Beef Stuffed Shells Pastarecipe! Made with jumbo pasta shells filled with a rich mixture of seasoned ground beef, creamy ricotta cheese, and Italian herbs, all baked to perfection in a luscious tomato sauce. Perfect for family dinners, potlucks, or a cozy night in!


Ingredients

Scale
  • 2025jumbo pasta shells
  • 1lb ground beef
  • 1 cupricotta cheese
  • 1 cupshredded mozzarella cheese
  • ½ cupgrated Parmesan cheese
  • 1egg
  • 2 cupsmarinara sauce
  • 1 tablespoonItalian seasoning
  • 2cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

    Notes

    You can substitute ground turkey or sausage for beef if preferred.
    Add spinach or sautéed mushrooms for an extra veggie boost.
    Use homemade marinara for an even richer flavor.

    Nutrition

    • Calories: 450
    • Sugar: 5