Description
This Creamy Ricotta Chicken Pasta is a comforting, easy-to-make dish packed with tender chicken, creamy ricotta cheese, and perfectly cooked pasta. A perfect meal for busy weeknights or special occasions!
Ingredients
Scale
- 12 ozpasta (penne or fettuccine)
- 2 cupscooked chicken, shredded or diced
- 1 cupricotta cheese
- ½ cupParmesan cheese, grated
- 1 cupheavy cream
- 2 tbspolive oil
- 3cloves garlic, minced
- 1 tspItalian seasoning
- ½ tspred pepper flakes (optional)
- Salt and pepper to taste
- ½ cuppasta water (reserved)
- Fresh basil or parsley for garnish
Instructions
Notes
Use whole-milk ricotta for a richer flavor.
Add spinach or sun-dried tomatoes for extra taste.
Substitute heavy cream with milk for a lighter version.
Nutrition
- Calories: 520
- Sugar: 3g