Description
Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and an irresistible addition to any meal or gathering. Perfect for snacking or as a side dish!
Ingredients
Scale
- 4medium russet potatoes
- 1/4 cupextra virgin olive oil
- 4cloves fresh garlic, minced
- 1/2 cupgrated Parmesan cheese
- 1 tablespoonItalian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly, then slice into thick wedges.
- In a large bowl, drizzle olive oil over the potato wedges. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss until evenly coated.
- Line a baking sheet with parchment paper and spread the potato wedges in a single layer without crowding them.
- Bake for 30-35 minutes or until golden brown, flipping halfway through for even crispiness.
- Optional: Sprinkle additional Parmesan cheese on hot wedges before serving. Let cool slightly and enjoy!
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 16g
- Carbohydrates: 42g
- Protein: 6g