Description
A delicious appetizer featuring crispy flatbread topped with creamy brie, tart cranberries, crunchy toasted walnuts, and a spicy hot honey drizzle.
Ingredients
Scale
- 1 large flatbread
- 200g brie cheese, sliced
- 1 cup fresh cranberries
- 1/2 cup walnuts, toasted
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbread with olive oil and season with salt and pepper.
- Arrange the brie slices, cranberries, and toasted walnuts evenly on the flatbread.
- Bake in the oven for 10-12 minutes until the brie is melted and the flatbread is crispy.
- Drizzle with hot honey before serving.
Notes
For a spicier version, add more hot honey or include chili flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 20g
- Carbohydrates: 25g
- Protein: 12g