Description
These Crispy Funnel Cake Sticks are a carnival classic made simple and fun to enjoy at home. With a golden, crispy exterior and a light, fluffy interior, these sweet treats are perfect for any occasion. Finished with a generous dusting of powdered sugar, they’re the ultimate nostalgic dessert that’s easy to make and absolutely delicious.
Ingredients
Scale
- 2 cupsall-purpose flour
- 2 tbspgranulated sugar
- 1 ½ tspbaking powder
- ½ tspsalt
- 1 ½ cupsmilk
- 2large eggs
- 1 tspvanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and vanilla extract, mixing until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking until you have a smooth batter.
- Heat 2-3 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C).
- Transfer the batter to a piping bag or squeeze bottle. Pipe 3-4 inch strips of batter into the hot oil.
- Fry each stick for 1-2 minutes per side, or until golden brown. Remove and drain on paper towels.
- Dust the warm funnel cake sticks generously with powdered sugar and serve immediately.
Notes
Use a thermometer to maintain the oil temperature for even frying.
Experiment with toppings like chocolate drizzle, caramel sauce, or a sprinkle of cinnamon sugar.
Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or air fryer for crispiness.