Description
A creamy potato gratin with a crispy cheese topping, perfect for a comforting side dish.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyere cheese
- 2 cups heavy cream
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- In a bowl, mix the heavy cream, minced garlic, salt, and black pepper.
- Layer the sliced potatoes in the prepared baking dish.
- Pour the cream mixture over the potatoes, ensuring even coverage.
- Sprinkle the grated Parmesan and Gruyere cheeses evenly on top.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
- Let it rest for 10 minutes before serving.
Notes
For extra crispiness, broil the top for the last 2-3 minutes. Use a mandoline for uniform potato slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Method: Side Dish
- Cuisine: French
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 32g
- Carbohydrates: 30g
- Protein: 12g