Description
Indulge in the ultimate dessert fusion with this Crème Brûlée Cheesecake Recipe. Combining the silky texture of cheesecake with the crisp caramelized sugar topping of crème brûlée, this recipe is a luxurious treat perfect for celebrations or a decadent night in.
Ingredients
Scale
- For the crust:
- 1 ½ cupsgraham cracker crumbs
- ¼ cupgranulated sugar
- 6 tbspunsalted butter, melted
- For the filling:
- 24 ozcream cheese, softened
- 1 cupgranulated sugar
- 3large eggs
- 1 cupsour cream
- 1 tbspvanilla extract
- For the brûlée topping:
- ¼ cupgranulated sugar
Instructions
Notes
Make sure cream cheese is room temperature to avoid lumps.
You can use a water bath while baking to prevent cracks.
Torch the sugar topping just before serving for the best crunch.
Nutrition
- Calories: 420
- Sugar: 28g