Description
This Crockpot Beef and Noodles recipe is a deliciously easy comfort food dish featuring slow-cooked tender beef, egg noodles, and a savory broth. Perfect for weeknight dinners or cozy family meals.
Ingredients
Scale
- 2lbs beef chuck roast
- 4 cupsbeef broth
- 1packet onion soup mix
- 1 tspgarlic powder
- 1 tsponion powder
- 12 ozegg noodles
- Salt and pepper to taste
Instructions
Notes
For a creamier version, add ½ cup of heavy cream after cooking the noodles.
Substitute egg noodles with other pasta varieties if desired.
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Calories: 400
- Sugar: 3g