Description
A warm and comforting breakfast made effortlessly in the crockpot, featuring tender apples, cozy cinnamon, and hearty oats.
Ingredients
Scale
For the Crust:
- For the oatmeal:
- 2 cups old-fashioned rolled oats
- 4 cups water
- 1 cup milk (any kind)
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- For toppings (optional):
- Chopped nuts
- Maple syrup
- Additional diced apples
- Whipped cream or yogurt
Instructions
1. Prepare the Crust:
- 1. Lightly grease the crockpot insert with cooking spray or butter.
- 2. Add all oatmeal ingredients (oats, water, milk, apples, brown sugar, cinnamon, nutmeg, and salt) to the crockpot. Stir well to combine.
- 3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, stirring occasionally if possible.
- 4. Once cooked, stir the oatmeal well. If it’s too thick, add a splash of milk or water to reach desired consistency.
- 5. Serve warm with optional toppings like chopped nuts, maple syrup, or extra diced apples.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a little extra milk or water to loosen the texture. For a dairy-free version, use almond milk or coconut milk.