Description
A crunchy salad featuring ramen noodles, cabbage, and a tangy dressing.
Ingredients
Scale
- 2 packages ramen noodles, crushed
- 1 bag (16 oz) coleslaw mix
- 1/2 cup sliced almonds
- 1/4 cup sesame seeds
- 1 bunch green onions, chopped
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
Instructions
- In a large bowl, combine the crushed ramen noodles, coleslaw mix, almonds, sesame seeds, and green onions.
- In a small bowl, whisk together the vegetable oil, sugar, rice vinegar, and soy sauce until well mixed.
- Pour the dressing over the salad and toss to coat.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
For a crunchier texture, add the almonds and sesame seeds just before serving. This salad is best made ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Asian-inspired
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 25g
- Carbohydrates: 28g
- Protein: 5g