Description
A decadent yet healthy breakfast featuring creamy oats infused with dark chocolate and fresh raspberries, prepared the night before for a hassle-free morning.
Ingredients
Scale
For the Crust:
- For the Oats:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/2 cup almond milk
- For the Toppings:
- 1/4 cup fresh raspberries
- 1 tbsp dark chocolate chips
- 1 tsp almond butter
- 1 tsp shredded coconut (optional)
Instructions
1. Prepare the Crust:
- 1. In a mason jar or airtight container, combine rolled oats, chia seeds, cocoa powder, and maple syrup.
- 2. Pour almond milk over the dry ingredients and stir thoroughly until no clumps remain.
- 3. Seal the container and refrigerate overnight (or at least 4 hours).
- 4. Before serving, top with fresh raspberries, dark chocolate chips, almond butter, and shredded coconut.
- 5. Stir gently and enjoy cold or microwave for 30 seconds if preferred warm.
Notes
For a protein boost, add 1 scoop of chocolate protein powder with the dry ingredients. Substitute honey for maple syrup if desired. Keeps refrigerated for up to 3 days.