Description
Chocolate Lava Cake is the ultimate indulgence for chocolate lovers, featuring a soft exterior that conceals a warm, gooey center. This decadent dessert not only impresses visually but also delights the palate with its rich flavors and textures. Perfect for special occasions or a cozy night in, our easy-to-follow recipe ensures you can create this masterpiece at home with minimal fuss. Serve warm, and watch as the molten chocolate flows from within, creating an unforgettable treat!
Ingredients
Scale
- 4 oz unsweetened chocolate
- ½ cup unsalted butter
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the chocolate and butter in a saucepan over low heat until smooth; let cool slightly.
- In a bowl, whisk together eggs and sugar until light and frothy.
- Gently fold the melted chocolate mixture into the egg mixture, then sift in the flour and combine.
- Divide the batter among ramekins and bake for 12-14 minutes until edges are firm but centers are soft.
- Allow to cool for one minute before inverting onto plates to serve.
Notes
– For added flavor, mix in espresso powder or orange zest.– Serve immediately with vanilla ice cream or fresh berries for an exquisite touch.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 36g
- Protein: 5g