Description
Savor the vibrant flavors of Avocado Feta Toast topped with juicy tomatoes and sweet cranberries, drizzled with olive oil—perfect for brunch or a quick snack!
Ingredients
- Ripe avocados
- Crumbled feta cheese
- Fresh tomatoes (preferably cherry)
- Dried cranberries
- Extra virgin olive oil
- Whole grain or sourdough bread
- Salt & pepper
Instructions
- Toast 2 slices of whole grain or sourdough bread until golden brown.
- In a bowl, mash ripe avocados and season with salt and pepper.
- Gently mix in crumbled feta cheese to create a creamy spread.
- Spread the avocado-feta mixture generously on toasted bread.
- Top with sliced fresh tomatoes and sprinkle dried cranberries on top.
- Drizzle with high-quality extra virgin olive oil and serve immediately.
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 34g
- Protein: 8g