Description
Baked Broccoli Cheese Balls are a delightful fusion of health and indulgence, making them an irresistible snack or appetizer for any gathering. These golden-brown bites are packed with tender broccoli and melted cheese, offering a satisfying crunch on the outside and a gooey interior that will please both kids and adults. Perfect for game days, family dinners, or casual get-togethers, they sneak in nutritious greens while delivering fantastic flavor. Quick to prepare in under an hour, serve them warm with your favorite dips for a truly scrumptious experience.
Ingredients
- 2 cupsfresh broccoli florets, finely chopped
- 1 cupshredded sharp cheddar cheese
- 1 cupplain or seasoned breadcrumbs
- 2large eggs
- 1 teaspoongarlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Blanch chopped broccoli in boiling water for 2 minutes; drain and cool before finely chopping.
- In a large bowl, combine blanched broccoli, cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until mixed.
- Form mixture into small balls (about one inch in diameter) and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Use fresh broccoli for best results; avoid frozen to prevent sogginess.
Experiment with different cheeses like mozzarella or gouda for unique flavors.
Chill formed balls in the refrigerator for 30 minutes before baking to help maintain their shape.
Nutrition
- Calories: 70
- Sugar: 0g
- Fat: 3.5g
- Carbohydrates: 8g
- Protein: 4g