Description
This garlic shrimp gratin recipe is a rich, creamy, and cheesy seafood dish baked to golden perfection. Made with succulent shrimp, garlic, cream, and cheese, this easy-to-make gratin is perfect for a cozy dinner or special gatherings. Serve it with crusty bread or over pasta for a satisfying meal.
Ingredients
Scale
- 1lb shrimp, peeled and deveined
- 2 tbspbutter
- 3cloves garlic, minced
- 1 cupheavy cream
- ½ cupParmesan cheese, grated
- ½ cupmozzarella cheese, shredded
- ½ tspsalt
- ¼ tspblack pepper
- ½ tsppaprika
- ¼ cupbreadcrumbs
- 1 tbspparsley, chopped (for garnish)
Instructions
Notes
Use fresh or frozen shrimp (thawed).
Serve with toasted bread, pasta, or rice.
Adjust seasoning to taste.
Nutrition
- Calories: 320
- Sugar: 1g