Description
Indulge in the warmth and comfort of Italian penicillin soup, a family favorite that transcends generations. This recipe features tender chicken, vibrant vegetables, and aromatic herbs simmered to perfection. Each bowl serves as a remedy for chilly nights or when you’re feeling under the weather, enveloping you with rich flavors and nostalgic memories. Easy to prepare and customizable to your taste, this rustic soup pairs wonderfully with crusty bread or a fresh salad. Discover how simple ingredients can create a dish that nourishes both body and soul.
Ingredients
- 1lb boneless chicken thighs
- 2medium carrots, chopped
- 2celery stalks, chopped
- 1medium onion, diced
- 3garlic cloves, minced
- 4 cupslow-sodium chicken broth
- 1 tspdried oregano
- small pasta (e.g., orzo) – optional
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a large pot over medium heat, sauté diced onion in olive oil until translucent; then add minced garlic.
- Add chicken thighs to the pot and sear until lightly browned on both sides.
- Stir in chopped carrots and celery; cook for another five minutes.
- Pour in chicken broth to cover all ingredients; bring to a boil then simmer for about 20 minutes.
- Season with oregano and check seasoning levels; add optional pasta during the last ten minutes of cooking.
- Serve hot with crusty bread.
Notes
For a vegetarian version, substitute chicken with vegetable broth and add mushrooms or lentils.
Fresh herbs can be added just before serving for enhanced flavor.
This soup freezes well; store in airtight containers for quick meals later.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 35g