Description
This delicious Mississippi Mud Potatoes recipe is a rich and creamy Southern side dish loaded with tender potatoes, melted cheese, crispy bacon, and savory seasoning. Perfect for potlucks, holiday dinners, or weeknight comfort meals.
Ingredients
Scale
- 2lbs red potatoes, diced
- 1 ½ cupssour cream
- 1 ½ cupsshredded cheddar cheese
- 1(1 oz) packet ranch seasoning
- ½ tspgarlic powder
- ½ tsponion powder
- 1lb bacon, cooked and crumbled
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
Notes
For crispier potatoes, roast them slightly before mixing.
Can be made ahead and refrigerated overnight.
Use Yukon gold potatoes for a creamier texture.
Nutrition
- Calories: 410
- Sugar: 2g