Description
Enjoy these bite-sized Southern-style honey butter cornbread poppers! Soft, fluffy, and perfectly sweetened, they’re great as appetizers or sides.
Ingredients
- For the Honey Butter Glaze:
Instructions
- Prepare the Batter:Preheat your oven to 375°F (190°C) and grease a mini muffin tin.In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.In another bowl, combine the buttermilk, eggs, melted butter, and honey.Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the buttermilk, eggs, melted butter, and honey.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Bake the Poppers:Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.Bake for 12–15 minutes or until golden and a toothpick inserted into the center comes out clean.
- Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake for 12–15 minutes or until golden and a toothpick inserted into the center comes out clean.
- Glaze the Poppers:In a small bowl, whisk together the melted butter and honey for the glaze.Brush the warm cornbread poppers with the honey butter glaze.
- In a small bowl, whisk together the melted butter and honey for the glaze.
- Brush the warm cornbread poppers with the honey butter glaze.
- Serve:Serve warm as a side dish, appetizer, or snack.
- Serve warm as a side dish, appetizer, or snack.
Notes
These poppers can be made ahead of time and reheated for serving.
For a savory twist, add chopped jalapeños or shredded cheddar cheese to the batter.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 5g
- Carbohydrates: 17g
- Protein: 2g