Description
Strawberry cream puffs are a delightful dessert that perfectly balances the light, airy texture of choux pastry with a rich filling of whipped cream and fresh strawberries. Each bite offers a burst of flavor, making them an irresistible treat for various occasions, from summer picnics to festive gatherings.
Ingredients
- All-purpose flour
- Unsalted butter
- Water
- Eggs
- Heavy cream
- Fresh strawberries
Instructions
- Preheat your oven to 400°F (200°C). In a saucepan, combine water and butter over medium heat until melted and boiling.
- Remove from heat and stir in sifted flour until fully incorporated. Return to low heat, stirring until the mixture forms a ball.
- Let cool slightly, then add eggs one at a time, mixing until smooth and glossy.
- Pipe small mounds onto lined baking sheets and bake for 20-25 minutes until golden brown.
- Allow to cool completely on a wire rack before filling with whipped cream and diced strawberries.
Notes
Use fresh ingredients for the best flavor.
Allow pastry shells to cool completely before filling to avoid sogginess.
Consider adding vanilla extract or lemon zest to the whipped cream for extra flavor.
Nutrition
- Calories: 130
- Sugar: 6g
- Fat: 8g
- Carbohydrates: 12g
- Protein: 2g