Description
Valentine’s Oreo brownies are a delightful treat that combines rich, fudgy chocolate brownies with the beloved taste of crushed Oreo cookies. Perfect for sharing on romantic occasions or indulging alone, these brownies offer a satisfying contrast between soft, gooey centers and crunchy cookie bits. Topped with creamy frosting and extra Oreo crumbles, they not only taste divine but also present beautifully. This easy-to-follow recipe ensures you can whip up a batch quickly, making them an ideal dessert for Valentine’s Day celebrations or any sweet tooth craving.
Ingredients
Scale
- 1 cupunsalted butter
- 2 cupsgranulated sugar
- 4large eggs
- 1 teaspoonvanilla extract
- 1 cupall-purpose flour
- 3/4 cupcocoa powder
- 1/2 teaspoonsalt
- 1 cupcrushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, melt the butter and combine it with granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually combine this mixture with the wet ingredients until fully incorporated.
- Gently fold in the crushed Oreos to evenly distribute throughout the batter.
- Pour the brownie batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before cutting into squares.
Notes
For added flavor, try using different types of Oreos like mint or peanut butter.
Top with whipped cream, ice cream, or fresh fruit for an extra touch of indulgence.
Nutrition
- Calories: 280
- Sugar: 28g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g