Description
Indulge in the luxurious experience of homemade Chocolate Mousse Cups, a dessert that effortlessly combines rich flavor and airy texture. Perfect for any occasion—be it a dinner party or a cozy night in—these delightful treats are sure to impress. With just a handful of simple ingredients, you can craft these creamy cups that are both visually stunning and utterly delicious. Each spoonful offers a velvety mouthfeel, making it hard to stop at just one!
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa or more)
- 300ml heavy cream
- 3 large egg whites
- 50g granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth; let cool slightly.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- In another clean bowl, beat egg whites with sugar until glossy peaks form.
- Fold melted chocolate into whipped cream, then gently incorporate egg whites without deflating.
- Spoon or pipe the mixture into serving cups and refrigerate for at least 2 hours before serving.
Notes
– Experiment with flavors by adding espresso powder or orange zest.– For an elegant touch, garnish with fresh berries or chocolate shavings.
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g