Description
A creamy and indulgent cocktail featuring Baileys Irish cream, vanilla ice cream, and a touch of coffee liqueur, perfect for holiday celebrations.
Ingredients
Scale
- 2 ounces Baileys Irish Cream
- 1 ounce vodka
- 1 scoop vanilla ice cream
- 1 ounce coffee liqueur
- Ice cubes
- Chocolate shavings for garnish
Instructions
- In a blender, combine Baileys Irish Cream, vodka, vanilla ice cream, and coffee liqueur.
- Add a handful of ice cubes to the blender.
- Blend on high speed until smooth and creamy.
- Pour the mixture into a chilled glass.
- Garnish with chocolate shavings on top.
- Serve immediately and enjoy.
Notes
For a non-alcoholic version, substitute vodka and coffee liqueur with milk or additional Baileys. Best served cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Dessert Drink
- Cuisine: Cocktail
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 5g