Description
This homemade double chocolate ice cream is rich, creamy, and packed with deep chocolate flavor. Made with cocoa powder and melted chocolate, it’s a perfect frozen treat for chocolate lovers.
Ingredients
Scale
- 2 cupsheavy cream
- 1 cupwhole milk
- ¾ cupgranulated sugar
- ½ cupunsweetened cocoa powder
- 4 ozdark chocolate, melted
- 1 tspvanilla extract
- 4large egg yolks
- ¼ tspsalt
Instructions
Notes
For extra texture, fold in chocolate chips or chunks before freezing.
Use high-quality chocolate for the best flavor.
Nutrition
- Calories: 280
- Sugar: 22g