Description
A festive Easter dessert featuring a poke cake decorated to resemble an Easter bunny, perfect for holiday celebrations.
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 oz) whipped topping, thawed
- Easter bunny-shaped candies for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- While the cake is baking, dissolve the strawberry gelatin in 1 cup of boiling water, then stir in 1/2 cup cold water.
- Once the cake is done and still warm, poke holes all over the top using the end of a wooden spoon.
- Pour the gelatin mixture evenly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 2 hours or until set.
- Spread the whipped topping over the cooled cake and decorate with Easter bunny-shaped candies.
Notes
For a more vibrant color, use different flavored gelatins. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 25g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g