Description
Easter Chocolate Chip Cookies are a festive delight, featuring soft, chewy texture and vibrant colors that make them perfect for holiday gatherings. Share the joy of Easter with each delicious bite!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Large Eggs
- Chocolate Chips
- Easter Candies (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Cream unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips and optional Easter candies.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 21g
- Protein: 2g