Description
Easter Jell-O Pie is a vibrant, refreshing dessert that adds a burst of color and fun to your spring celebrations. Perfectly layered and delicious, it’s a must-try for any holiday gathering.
Ingredients
- Jell-O Gelatin (various flavors)
- Whipped Cream
- Crushed Graham Crackers
- Fresh Fruit (strawberries, blueberries)
- Hot Water
- Lemon Juice
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter; press into a pie dish.
- Dissolve two packages of Jell-O gelatin in one cup of boiling water until fully combined.
- Allow the gelatin to cool slightly, then fold in two cups of whipped cream for a light filling.
- Layer half of the mixture over the crust and refrigerate for 30 minutes to set. Add layers with different colors and fresh fruit.
- Chill for four hours or overnight before serving.
Nutrition
- Calories: 150
- Sugar: 18g
- Fat: 5g
- Carbohydrates: 22g
- Protein: 2g