Description
Delicious bite-sized apple pie treats made easily in the air fryer.
Ingredients
Scale
For the Crust:
- 1 can refrigerated biscuit dough
- 1 cup diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp melted butter
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
1. Prepare the Crust:
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, and nutmeg.
- Separate biscuit dough into individual pieces and flatten each.
- Place a spoonful of apple mixture in the center of each biscuit, then fold and seal edges.
- Brush each bomb with melted butter and place in air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Mix powdered sugar and milk to make glaze, then drizzle over warm bombs.
Notes
You can customize the seasonings to taste.