Description
A moist, cinnamon-spiced quick bread loaded with tender apple chunks and a sweet glaze, inspired by classic Amish baking.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 2 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup powdered sugar
- 2 tbsp milk
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs, then stir in milk, melted butter, and vanilla. Pour wet ingredients into dry and mix until just combined. Fold in diced apples.
- Pour batter into prepared pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
- Whisk powdered sugar and 2 tbsp milk to make a glaze. Drizzle over cooled bread before slicing.
Notes
You can customize the seasonings to taste.