Description
Indulge in this Easy Flan Recipe, featuring a creamy texture and rich caramel flavor that will elevate any occasion. Impress your guests with minimal effort!
Ingredients
Scale
- 1 cupgranulated sugar
- 4large eggs
- 1can (14 oz) sweetened condensed milk
- 1can (12 oz) evaporated milk
- 1 tspvanilla extract
- 1/2 cupwater
Instructions
- Create the caramel sauce by melting sugar in a saucepan over medium heat until golden brown.
- In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
- Pour hot caramel into ramekins or a baking dish, tilting to coat the bottom.
- Carefully add the custard mixture to avoid bubbles.
- Bake in a water bath at 350°F (175°C) for 50-60 minutes until slightly jiggly.
- Cool slightly, then refrigerate for at least 4 hours before serving.
Nutrition
- Calories: 290
- Sugar: 35g
- Fat: 10g
- Carbohydrates: 42g
- Protein: 7g