Description
A refreshing and easy salad with crisp apples, peppery arugula, and a tangy lemon vinaigrette.
Ingredients
Scale
For the Crust:
- 5 oz arugula
- 1 large apple, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine arugula, apple slices, almonds, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
You can customize the seasonings to taste.