Description
Soft cinnamon rolls filled with spiced apple pie filling and topped with a sweet glaze.
Ingredients
Scale
For the Crust:
- 1 can refrigerated cinnamon roll dough
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp butter
- 1 tsp lemon juice
- 1/4 cup chopped walnuts (optional)
- 1 package cream cheese icing (included with rolls)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples are tender. Stir in walnuts if using.
- Unroll cinnamon roll dough. Spread apple mixture evenly over each piece. Roll up tightly and place in prepared baking dish.
- Bake for 20-25 minutes until golden brown. Let cool slightly before drizzling with cream cheese icing.
Notes
You can customize the seasonings to taste.