Description
Crispy baked chimichangas filled with seasoned chicken, cheese, and veggies for a healthier twist on the classic fried version.
Ingredients
Scale
For the Crust:
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tsp taco seasoning
- 4 large flour tortillas
- 2 tbsp melted butter
- 1/2 cup salsa
- 1/4 cup sour cream (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cheese, bell peppers, onions, and taco seasoning.
- Divide the filling evenly among the tortillas. Fold sides inward, then roll tightly to form burritos.
- Brush each chimichanga with melted butter and place seam-side down on the baking sheet.
- Bake for 20-25 minutes until golden and crispy. Serve with salsa and sour cream.
Notes
You can customize the seasonings to taste.