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Shrimp Scampi Pasta Bake

  • Author: Chef Emy

Description

ThisShrimp Scampi Pasta Bakecombines the classic flavors of shrimp scampi with a creamy, cheesy twist, baked to perfection. Perfect for a family dinner or special occasion, it’s a crowd-pleaser that’s both elegant and comforting.

Ingredients

Scale
  • 12 ozlinguine or spaghetti1lb large shrimp, peeled and deveined4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1lb large shrimp, peeled and deveined4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 4 tablespoonsbutter4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 4cloves garlic, minced¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ¼ teaspoonred pepper flakes½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ½ cupwhite wine (or chicken broth for non-alcoholic option)1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1lemon, juiced and zested1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1 cupheavy cream½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • ½ cupgrated Parmesan cheese1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • 1 cupshredded mozzarella cheeseSalt and pepper, to taste2 tablespoonschopped fresh parsley
  • Salt and pepper, to taste2 tablespoonschopped fresh parsley
  • 2 tablespoonschopped fresh parsley

Instructions

  1. 1️⃣Preheat Oven:
  2. Preheat your oven to 375°F (190°C).2️⃣Cook Pasta:Boil linguine or spaghetti in salted water according to package instructions until al dente.Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  3. 2️⃣Cook Pasta:Boil linguine or spaghetti in salted water according to package instructions until al dente.Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  4. Boil linguine or spaghetti in salted water according to package instructions until al dente.
  5. Drain and set aside.3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  6. 3️⃣Sauté Aromatics:In a large skillet, melt butter over medium heat.Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  7. In a large skillet, melt butter over medium heat.
  8. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  9. 4️⃣Cook Shrimp:Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  10. Add shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque.
  11. Remove the shrimp from the skillet and set aside.5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  12. 5️⃣Prepare Sauce:Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  13. Deglaze the skillet by pouring in white wine (or chicken broth), scraping up any browned bits from the bottom of the pan.
  14. Let it simmer for 2 minutes.Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  15. Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.6️⃣Toss Pasta:Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  16. 6️⃣Toss Pasta:
  17. Add the cooked pasta to the skillet and toss until the noodles are evenly coated in the creamy sauce.Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  18. Season with salt and pepper to taste.7️⃣Assemble Dish:Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  19. 7️⃣Assemble Dish:
  20. Transfer the pasta and sauce mixture to a large baking dish, spreading it out evenly.Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  21. Arrange the cooked shrimp on top of the pasta.8️⃣Add Cheese:Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  22. 8️⃣Add Cheese:
  23. Sprinkle the grated Parmesan cheese and shredded mozzarella evenly over the pasta and shrimp.9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  24. 9️⃣Bake:Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  25. Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
  26. 🔟Garnish and Serve:Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.
  27. Remove the dish from the oven. Garnish with chopped fresh parsley and serve hot.

Notes

Add Veggies:For extra nutrition, stir in some steamed broccoli or sautéed spinach before baking.Gluten-Free Option:Use gluten-free pasta if needed.Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Gluten-Free Option:Use gluten-free pasta if needed.Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Storage:Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

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