Description
These flaky, golden beef empanadas are filled with a savory mixture of ground beef, onions, and spices. Perfect for appetizers or a main dish!
Ingredients
Scale
For the Crust:
- For the dough:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
- 1/4 cup ice water
- For the filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- For assembly:
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- 1. Make the dough: In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
- 2. Whisk egg and ice water together, then gradually add to flour mixture until dough forms. Wrap in plastic and chill for 30 mins.
- 3. Prepare filling: Heat olive oil in a pan over medium heat. Cook onions until soft, then add garlic and ground beef. Cook until browned.
- 4. Stir in cumin, paprika, oregano, salt, and pepper. Cook for 2 more minutes, then remove from heat and let cool.
- 5. Preheat oven to 375°F (190°C). Roll out dough to 1/8-inch thickness and cut into 5-inch circles.
- 6. Place 1-2 tbsp filling on each circle, fold over, and crimp edges with a fork. Brush with egg wash.
- 7. Bake for 20-25 minutes until golden brown. Serve warm.
Notes
For a shortcut, use store-bought empanada dough or pie crust. Filling can be made ahead and refrigerated for up to 2 days.