Name: Easy Beef Teriyaki Recipe
Ingredients: 1lb beef (sirloin or flank steak), thinly sliced; ¼ cupsoy sauce; 2 tbspbrown sugar; 1 tbsphoney; 1 tbspsesame oil; 1 tbspcornstarch; ¼ cupwater; 2cloves garlic, minced; 1 tspginger, grated; 1 tbsprice vinegar; 1 tbspmirin (optional); ½ tspred pepper flakes (optional); 1 tbspvegetable oil; Sesame seeds & green onions for garnish

Description

This easy beef teriyaki recipe features tender beef slices coated in a rich, savory-sweet homemade teriyaki sauce. Ready in just 30 minutes, it’s the perfect meal for busy nights. Serve it over rice or noodles for a restaurant-quality dish at home!

Ingredients

Scale

1lb beef (sirloin or flank steak), thinly sliced
¼ cupsoy sauce
2 tbspbrown sugar
1 tbsphoney
1 tbspsesame oil
1 tbspcornstarch
¼ cupwater
2cloves garlic, minced
1 tspginger, grated
1 tbsprice vinegar
1 tbspmirin (optional)
½ tspred pepper flakes (optional)
1 tbspvegetable oil
Sesame seeds & green onions for garnish

Instructions

Notes

Use flank or sirloin steak for best results.
For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
Add vegetables like bell peppers or broccoli for a balanced meal.

Nutrition

Calories: 320
Sugar: 9g