Description
A savory and slightly spicy dish featuring tender chicken and earthy mushrooms in a rich black pepper sauce.
Ingredients
Scale
For the Crust:
- 1 lb boneless chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp black pepper, freshly ground
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/2 cup chicken broth
- 1 tsp cornstarch, dissolved in 1 tbsp water
- 1/2 onion, sliced
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a pan over medium-high heat. Add garlic and sauté until fragrant.
- Add sliced chicken and cook until no longer pink, about 5 minutes.
- Add onions and mushrooms, stir-fry for 3-4 minutes until softened.
- Pour in soy sauce, oyster sauce, and black pepper. Stir well to coat the chicken and vegetables.
- Add chicken broth and bring to a simmer. Cook for 2-3 minutes.
- Stir in the cornstarch mixture to thicken the sauce. Cook for another minute.
- Serve hot over rice or noodles.
Notes
You can customize the seasonings to taste.