Description
A simple and delicious dessert with a moist cake layer and a sweet blueberry sauce.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 cup boiling water
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until just combined. Spread batter evenly in the prepared dish.
- Sprinkle blueberries evenly over the batter. Sprinkle 1/2 cup sugar over the blueberries.
- Carefully pour boiling water over the top. Do not stir.
- Bake for 40-45 minutes, until the cake is golden and the blueberry sauce is bubbling. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.