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Breakfast Charcuterie Cups


  • Author: Chef Emy

Description

A fun and customizable breakfast option featuring a variety of ingredients served in individual cups for a charcuterie-style morning meal.


Ingredients

Scale

For the Crust:

  • 4 mini waffles
  • 4 hard-boiled eggs, sliced
  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 1/2 cup mixed berries
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp honey
  • 1/4 tsp cinnamon

Instructions

1. Prepare the Crust:

  1. Toast the mini waffles until golden and crisp.
  2. Divide the Greek yogurt evenly among four small cups or bowls.
  3. Top each cup with granola, mixed berries, and crumbled bacon.
  4. Add sliced hard-boiled eggs and mini waffles to each cup.
  5. Drizzle with honey and sprinkle with cinnamon before serving.

Notes

You can customize the seasonings to taste.