Description
Sweet and tender carrots coated in a rich brown sugar glaze, making a simple yet elegant side dish.
Ingredients
Scale
For the Crust:
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 1 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- In a skillet, melt butter over medium heat.
- Add carrots, brown sugar, salt, pepper, and water. Stir to combine.
- Cover and simmer for 15-20 minutes until carrots are tender and glazed.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.