Description
A fun twist on classic nachos, baked in a bundt pan for a unique presentation and even distribution of toppings.
Ingredients
Scale
For the Crust:
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 cup salsa
- 1 tsp taco seasoning
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Layer half the tortilla chips in a greased bundt pan. Sprinkle with half the cheese, beans, tomatoes, and jalapenos. Repeat layers.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Carefully invert the bundt pan onto a serving plate to release the nacho ring.
- Top with dollops of sour cream, salsa, and sprinkle with cilantro before serving.
Notes
You can customize the seasonings to taste.